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崔桂友
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正高级
Supervisor of Master's Candidates
Teaching Information
烹饪学科导论,Autumn Term,2022-2023,16.0,1.0
烹饪学科导论,Autumn Term,2022-2023,16.0,1.0
食品标准与法规,Autumn Term,2022-2023,32.0,2.0
食品标准与法规,Autumn Term,2022-2023,32.0,2.0
食品卫生与营养学导论,Autumn Term,2022-2023,16.0,1.0
微生物检验技术,Spring Term,2021-2022,32.0,1.0
微生物学,Spring Term,2021-2022,48.0,3.0
微生物学,Spring Term,2021-2022,48.0,3.0
微生物检验技术,Spring Term,2021-2022,32.0,1.0
文献检索与论文写作,Autumn Term,2021-2022,32.0,2.0
食品标准与法规,Autumn Term,2021-2022,32.0,2.0
烹饪学科导论,Autumn Term,2021-2022,16.0,1.0
total47 1/4
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